You're Invited! "How She Does It" Dinner Series - Featuring Caitlin Kelley, Founder of Africa Volunteer Corps
EVENT DETAILS
Date: Monday, October 15, 2012
Time: 6:30 p.m. - 8:30 p.m. (EST)
Location: 121 Fulton Street
REGISTER ONLINE: http://nywsekelley.eventbrite.com
NYWSE invites you to attend the "How She Does It" dinner featuring Caitlin Kelley, Founder of Africa Volunteer Corps. Come join us for an evening with Caitlin as she shares about her unique journey living in Tanzania for several years and how she was able to inspire change within the Tanzanian community. She will touch upon issues common to anyone starting an unprecedented project in a foreign country, such as learning how to partner with locals, gain trust, and assimilate to different cultures.
About Caitlin Kelley
Caitlin Kelley’s mission is to help people live their greatest potential and to shift the paradigm of how the West interacts with Africa. After studying African history at Northwestern University, the path to facilitate justice and self-determination wherever possible took her to Tanzania where she learned Swahili and worked at a grassroots NGO. While there, she saw the world of local NGO’s from the inside out and met many passionate, educated locals hungry to find lasting ways to make a positive impact in their country. In 2009 she and partner Jafari Msaki founded Africa Volunteer Corps, a service corps for Africans to work in African-initiated development projects.
Event Host
121 Fulton Street, FiDi’s first gastropub, is a multifunctional, multi-room venue comprised of a full scale restaurant, bar and lounge and event space located at 121 Fulton Street between Nassau and Dutch Street. Featuring a modern and sleek design, 121 Fulton’s décor emphasizes a natural balance between sophistication and the cool, comfortable vibe of downtown. Allowing for various entertainment options with an emphasis on food and optimal service, the space is complete with a dual-sided restaurant complete with two separate dining areas, three separate entrances, a full bar area in front as well as a multitude of seating options for guests. Our savory and unique 60 item dining menu touches upon everything from brunch, lunch, dinner and even delivery. In addition, we have a full in-house catering, corporate menu which offers 30 different platters, 40 hot and cold passed hors d’oeuvres and 14 different buffet options to choose from as well as being able to create a menu tailored to your event needs.
Additional Info
Please note that some items on the menu may contain ingredients that could trigger food allergies, such as nuts and gluten. Let us know prior to the event if you have allergies and we will inform the kitchen. Also, all sales are final and refunds will not be issued. Thanks for your understanding.
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