by Oi Yen Lam, Chief Blogger
What comes to mind when you encounter that nutty, fragrant bar of goodness? From its humble beginnings as cacao tree pods, chocolates evoke a variety of emotions as one of the world’s best-loved sweets.
This week, we speak with Shana Dressler, creator of the high impact grassroots giving campaign 21 Villages. Proceeds from the campaign will benefit Project Hope & Fairness (PH&F), a non-profit that seeks to enhance the sustainability of West African cocoa villages
Scheduled to roll out this fall, the campaign will raise funds to transform 21 cocoa farming villages across Côte d’Ivoire by providing the tools necessary to improve the quality of cocoa production and community life. 21 Villages educates consumers about the realities of the cocoa industry and how they can transform cocoa farming into a sustainable occupation. Finally, the project highlights how more than philanthropy, it’s a chocolate lovers decision to support chocolate brands which source their beans directly from farmers and pay them a living wage, that will make the greatest impact in changing the quality of a farmers’ life.
Read on as Shana shares her journey as a social entrepreneur, her inspiration and hopes for the future.
You have worn many hats as a producer, multimedia artist and photojournalist—what inspired your current journey as a social entrepreneur?
As an artist, I have lived in and traveled to over 40 countries where I have met various personalities who work in the social sector. I realized that many large scale “social impact” projects are designed to ensure that the US-based organization spearheading the initiative stays in business. While that’s an important consideration, I couldn’t help but wonder what came first—the business plan or a conversation around how to best serve people based on their needs?
My “a-ha” moment arrived during the two years I worked at Link TV, the nationwide satellite channel which broadcasts documentaries about global issues and the people working to resolve them. Numerous viewers told us that they were moved by the films and wanted to contribute to these causes despite their limited financial resources. As my contract came to an end, I pitched a position for myself to become the community liaison and develop ways for people to act on issues that inspired them. Sadly, my proposal was turned down and so I moved on.
During this period, I was collecting material for a multimedia exhibition on Ganesh, the Hindu elephant god worshiped in India for bringing success and removing obstacles. The project gave me a window into the world of international development and business for social change. I traveled to India five times over six years as I transitioned out of my role as a multimedia producer and consultant to a life of service through non-profit and social enterprise initiatives.
After Link TV, I spent the next two years learning everything I could about philanthropy, the non-profit world, and social enterprise. In February 2009, I launched the Global Giving Circle, a grassroots fundraising initiative where people could contribute to small-scale philanthropic initiatives that create significant, tangible solutions to poverty. Over the next 18 months, we produced five events that raised money and awareness for 18 non-profits and social enterprises.
What is the inspiration behind the 21 Villages Campaign?
The initiative started out as a Valentine’s Day chocolate tasting fundraiser hosted by the Global Giving Circle in 2009. Our goal was simple—we wanted to capture the meaning of Valentine’s Day as a day to express love, not only romance. By the end of the tasting, we had raised $5,500 from $25 donations for Project Hope & Fairness, a nonprofit that has been working in Côte d’Ivoire for the last 8 years.
After four similar events where we chose a cause and then found a non-profit doing incredible work in that particular area, I learned that when you’re charging $25 a ticket for events which attract around 200 people, event-based fundraising is unsustainable. It is very challenging to raise your fundraising target, pay for hard costs not covered by in-kind donations and pay yourself for the time and energy that goes into organizing and promoting the event. I’ am sure that is why most non-profits do not organize more than one big gala a year where tables are sold for $5,000 - $10,000 to corporate sponsors and wealthy individuals. If I want to achieve tangible results in the area of grassroots philanthropy and pay my rent, I would have to find another model – something that could be replicated over and over again. My response was to create the 21 Villages campaign under the umbrella of Project Hope & Fairness.
The 21 Villages campaign is a high impact grassroots giving campaign that gives individuals the opportunity, resources and knowledge to organize successful fundraisers, such as chocolate tastings, in their local networks. We use the proceeds to provide equipment to the cocoa farmers after carefully assessing their needs. When the farmers’ economic situation improves, we will encourage village ownership by having the farmers purchase equipment at prices made affordable by subsidies from the campaign.
Our goal is to improve the farmers’ earnings by improving the quality of their cocoa beans. The project is also designed to have wide-ranging benefits that address health, education and women empowerment. As we did in our pilot, we will be building wells and donating weighing scales to the cocoa farmers, so that they can weigh their cocoa onsite and bypass middlemen who usually skim a portion of the farmers’ earnings. With the wells, the village women will no longer have to undertake the time-consuming task of fetching water. Instead, they will be able to use their extra time to form cooperatives to grow rice and cassava, and sell their crops at the market with help from the weighing scales. As their earnings grow, they will be able to invest in their family’s healthcare and their children’s education. We have a two short You Tube videos about the well and scale donations from the pilot project: www.globalcocoaproject.org/multimedia.
What are the challenges and opportunities that you have encountered?
No matter where you go, when you’re working outside of your own culture, I think the biggest challenge is taking the time to really understand the culture and traditions of the people who you will be ultimately serving. There’s a lot to know and learn. Moving beyond ones own cultural lens isn’t easy, but it’s imperative. Achieving long-term impact is possible only if you explicitly design your initiative as a partnership of equals.
From the demand side, we need to build a market for the farmers’ cocoa by raising awareness and educating consumers about the incredible impact they can create by purchasing ethically traded products.
What advice do you have for others interested in pursuing similar opportunities in social enterprise?
I recommend that people invest time in understanding their passions. Ask yourself the most difficult questions about your true motives. If you are motivated by doing something to look good or soothe a sense of guilt, then you’re allowing your ego to drive you. When you come from a self-ish as opposed to a self-less space, you will encounter more challenges and make more mistakes.
There is always plenty to learn from others. Try working for people who have experience in the areas that interest you. You can observe and volunteer for social entrepreneurs whom you admire. I believe that there are so many paths to serving others — the goal is to understand what you love, where your talents lie and how this aligns with your vision of a life of service and your deepest purpose.
If your life were a box of chocolates, what would it be inside?
Definitely a combination of chocolates with chilies, spices and nuts!